Area Lunch Menus – February 28 – March 4

Holy Trinity School
 lunch menu

 Monday, Feb. 28 – Chicken noodle soup, meat sandwich, carrots, mixed fruit.
 Tuesday, March 1 – Hamburger stew, coleslaw, bread, baked apple.
 Wednesday, March 2 – Seasoned meat, cheese sauce, nacho chips, lettuce salad, pineapple/orange slices.
 Thursday, March 3 – Hot dog on bun, tater tots, pork ‘n beans, rice krispie bar.
 Friday, March 4 – Waffles, scrambled eggs, orange juice, cinnamon rolls, fruit.

District 482 school
 lunch menu

Little Falls High School
and Middle School
 Monday, Feb. 28 – French toast sticks with syrup, hash brown potato, sausage, warm apple slices.
 Tuesday, March 1 – Cheeseburger or hamburger, lettuce, tomato, pickle, oven fries, fruit choice.
 Wednesday, March 2 – Chicken nuggets, whipped potatoes with gravy, steamed vegetable, fruit choice.
 Thursday, March 3 – Sloppy Joe, oven fries, veggie sticks with dip, fruit choice, milk.
 Friday, March 4 – Tomato soup, grilled cheese sandwich, veggie sticks with dip, fruit choice, cookie.
 • Choice of milk served with meals.
 • Available daily: A “bread basket” is offered with a variety of breads and rolls, including corn bread, wheat rolls/bread, multi-grain rolls, breadsticks, biscuits, blueberry bread.
 • Daily alternate: Express Meals  – chef salad, chicken salad with focaccia bread, Greek salad; pretzel or muffin with cheese and yogurt including veggies and fruit;  assorted sandwiches with veggies, fruit and chips.

District 482 Elementary Schools
 Monday, Feb. 28 – French toast sticks with syrup, hash brown potato, sausage, warm apple slices.
 Tuesday, March 1 – BBQ rib, whipped potatoes with gravy, steamed vegetable, dinner roll, fruit choice.
 Wednesday, March 2 – Ham sandwich, carrot snacks, apple, chips, cupcake.
 Thursday, March 3 – Hot dog with bun, oven fries, baked beans, fruit choice, s’more.
 Friday, March 4 – Cheese and/or meat pizza, tossed salad with dressing, fruit choice, cookie.
 • Choice of milk served with complete meals.
 • Daily alternative: Peanut butter and jelly sandwich with cheese stick; or yogurt with cheese stick.

MOL Middle School
 Monday, Feb. 28 – Spaghetti, fruit, vegetable, French bread, cake.
 Tuesday, March 1 – Hot ham and cheese sandwich, fruit, vegetable, cookie.
 Wednesday, March 2 – Sloppy Joes, potato, fruit, buttered bread, cookie.
 Thursday, March 3 – Chef salad, fruit, vegetable, buttered bread, cake.
 Friday, March 4 – Italian dunkers, fruit, vegetable, cookie.

MOL Elementary
 Monday, Feb. 28 – Hot dog on bun, potato, fruit, cookie.
 Tuesday, March 1 – Breaded chicken, fruit, vegetable, buttered bread, cake.
 Wednesday, March 2 – Macaroni and cheese, ham sandwich, fruit, vegetable, dessert.
 Thursday, March 3 – Spaghetti, garlic bread, fruit, vegetable, bar.
 Friday, March 4 – Tomato soup, cheese bread, fruit, vegetable, bar.

Pierz area schools
 lunch menu

Healy High and
Pioneer Elementary
 Monday, Feb. 28 – Ravioli (elementary), Lasagna (high school), salad, breadsticks, dessert.
 Tuesday, March 1 – Mini corndogs, potatoes, butter and peanut butter sandwiches, fruit sauce.
 Wednesday, March 2 – Sloppy Joe on bun, potatoes, cheese slice, fruit. Thursday, March 3 – Pizza, salad, butter and peanut butter sandwiches, dessert.
 Friday, March 4 – Baked fish, mashed potatoes with butter, vegetable, butter and peanut butter sandwiches, dessert.
 • All meals include milk.

Royalton schools
 lunch menu

 Monday, Feb. 28 – Chicken nuggets, mashed potatoes with gravy, corn, bread, pudding.
 Tuesday, March 1 – Chicken noodle soup, grilled ham and cheese sandwich, vegetable sticks, fruit sauce.
 Wednesday, March 2 – Chicken patty in bun, tortilla chips and salsa, baked beans, apple crisp.
 Thursday, March 3 – Lasagna, coleslaw, breadsticks, fruit salad, cake.
 Friday, March 4 – Shrimp poppers, cheesy potatoes, green beans, bread, fruit sauce.
 • Milk served every day.

 Upsala school
 lunch menu

 Monday, Feb. 28 – Hamburger on bun, oven fries, pickle slices, fresh fruit.
 Tuesday, March 1 – Oven crisp chicken, mashed potatoes with gravy, green beans, cranberries, sauce, sandwiches.
 Wednesday, March 2 – Hamburger on bun, oven fries, pickle slices, fresh fruit.
 Thursday, March 3 – Meatloaf, baked potatoes with cheese sauce, creamed peas, fruit cup, sandwiches.
 Friday, March 4 – Stuffed crust cheese pizza, tossed salad, rosy applesauce.
 • Milk served with all meals.

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